梨子可排出體內致癌物質
楊惟婷
梨和加熱過的梨汁（含有更大量的抗癌物質─多酚），可排出體內致癌物質。尤其飯後吃個梨，積存在人體內的致癌物質可以大量排出。
調查結果顯示，吸煙或者吃烤肉等在體內聚集的強致癌物質—多環芳香烴，在吃梨後會顯著降低。
給注射過致癌物質的小白鼠喝這樣的梨汁，白鼠的尿液中就能排出大量的1-羥基芘毒素，從而預防癌患。
梨和加熱過的梨汁，都有加速排出體內致癌物質的功能。
專家建議，在人們熱衷於吃煎烤食品、速食類食品的今天，飯後吃一個梨，不失為一種值得推薦的健康生活方式。
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